Ranch Oyster Crackers recipe

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Ingredients

1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ cup vegetable oil
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
5 cups oyster crackers

Nutrition Info

137.3 calories
carbohydrate: 16.2 g
cholesterol: : -
fat: 7 g
fiber: 0.7 g
protein: 1.9 g
saturatedFat: 1.4 g
servingSize: -
sodium: 558.2 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.

  3. Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Recipe Yield

5 cups

Recipe Note

These seasoned oyster crackers make an easy snack for any party occasion.

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