Ranch Fried Green Tomatoes recipe

All Recipes Side Dish Vegetables Tomatoes Fried Green Tomato Recipes

Ingredients

1 large egg
½ cup milk
1 cup white cornmeal
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
½ teaspoon ground black pepper
¼ teaspoon sea salt
1 cup vegetable oil, or as needed
1 green tomato, cut into 1/4-inch slices

Nutrition Info

468.6 calories
carbohydrate: 68.1 g
cholesterol: 97.9 mg
fat: 16.1 g
fiber: 3.6 g
protein: 11 g
saturatedFat: 3.1 g
servingSize: -
sodium: 1273.1 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk egg and milk together in a bowl. Mix cornmeal, ranch dip mix, black pepper, and salt in a separate bowl.

  2. Heat vegetable oil in a large skillet over medium-high heat. Oil should be about 1/2 inch deep.

  3. Dip tomato slices in egg mixture, coat each slice with the cornmeal mixture. Place tomatoes in the hot oil, fry until golden brown, 3 to 4 minutes per side. Remove with a slotted spoon and transfer to a paper towel-lined plate. Season with salt and black pepper.

Recipe Yield

2 servings

Recipe Note

Mmm-mmm GOOD! Even if you are not very fond of green tomatoes, you'll love these.

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