Ranch Dressing with Fresh Herbs recipe
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- ½ teaspoon salt 1 clove garlic, minced 2 tablespoons minced red bell pepper 2 green onions, minced 2 small shallots, minced 1 tablespoon minced fresh parsley leaves 2 teaspoons minced fresh dill 1 teaspoon minced fresh cilantro leaves 1 teaspoon fresh lemon juice fresh ground black pepper to taste ½ cup buttermilk ½ cup mayonnaise ¼ cup sour cream
Nutrition Info
- 84.7 caloriescarbohydrate: 2 gcholesterol: 6 mgfat: 8.4 gfiber: 0.2 gprotein: 0.8 gsaturatedFat: 1.8 gservingSize: -sodium: 163.4 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Ranch Dressing with Fresh Herbs
Directions
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Sprinkle the salt over the minced garlic in the bottom of a mixing bowl, make a paste, rubbing the salt into the garlic thoroughly with the back of a spoon. Add the red bell pepper, green onion, shallot, parsley, dill, cilantro, and lemon juice, mix lightly until well combined. Season with black pepper. Add the buttermilk, mayonnaise, and sour cream to the mixture, beat with a wire whisk until evenly combined. Cover the bowl with plastic wrap and refrigerate at least 2 hours. Dressing keeps refrigerated up to 1 week.