Ranch Dressing I recipe

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Ingredients

½ cup mayonnaise
½ cup sour cream
½ cup buttermilk
1 tablespoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried dill weed
1 tablespoon dried chives
1 tablespoon dried parsley
2 tablespoons grated Parmesan cheese
1 dash hot pepper sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground white pepper

Nutrition Info

99 calories
carbohydrate: 2.3 g
cholesterol: 8.8 mg
fat: 9.6 g
fiber: 0.2 g
protein: 1.2 g
saturatedFat: 2.5 g
servingSize: -
sodium: 97.6 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick, add a little extra buttermilk to thin.

Recipe Yield

1 -1/2 cups

Recipe Note

We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black.

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