Ranch Chicken Tacos recipe
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Ingredients
- ½ cup ranch dressing ¼ cup reduced-fat sour cream 1 (1 ounce) packet taco seasoning mix, divided 1 tablespoon mild chunky salsa 2 cups shredded rotisserie chicken 8 (6 inch) corn tortillas shredded lettuce 1 tomato, chopped 4 green onions, sliced 1 (4 ounce) can sliced black olives 1 avocado - peeled, pitted and diced 1 cup shredded Colby-Monterey Jack cheese
Nutrition Info
- 716.7 caloriescarbohydrate: 40.3 gcholesterol: 101.3 mgfat: 49 gfiber: 8.7 gprotein: 30.7 gsaturatedFat: 15.3 gservingSize: -sodium: 1419 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Ranch Chicken Tacos
Directions
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Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.