Ranch Burger recipe
All Recipes Trusted Brands: Recipes and Tips Beef. It's What's for DinnerIngredients
- 1 pound ground beef (93% lean or leaner) ¼ cup soft bread crumbs 1 egg white 1 teaspoon seasoned salt 1 medium red onion, cut crosswise into 1/2-inch thick slices 1 tablespoon vegetable oil, divided 4 whole-wheat buns, split and toasted Romaine lettuce Tomato slices ¼ cup reduced-fat creamy ranch dressing
Nutrition Info
- 732 caloriescarbohydrate: 86.9 gcholesterol: 65.9 mgfat: 26.8 gfiber: 7.7 gprotein: 38.1 gsaturatedFat: 8 gservingSize: -sodium: 1274.9 mgsugar: 13.9 gtransFat: : -unsaturatedFat: : -
Directions Ranch Burger
Directions
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Combine Ground Beef, bread crumbs, egg white and seasoned salt in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties. Brush onion slices with 1/2 tablespoon oil.
Place patties and onion slices on grid over medium, ash-covered coals. Grill patties, covered, 8 to 10 minutes (over medium heat on preheated gas grill 7 to 9 minutes), until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally. Grill onions, 11 to 13 minutes or until tender, brushing with remaining 1/2 tablespoon oil and turning occasionally.
Line bottom of each bun with lettuce. Place tomatoes and burgers on lettuce. Spoon dressing over burgers, top with onions. Close sandwiches.