Ranch Beans with Beef recipe

All Recipes Side Dish Beans and Peas Baked Bean Recipes

Ingredients

1 pound ground beef
3 (14.5 ounce) cans pork and beans, drained
1 cup ketchup
1 cup brown sugar
½ cup cold water
¼ cup distilled white vinegar
2 tablespoons mustard

Nutrition Info

413.3 calories
carbohydrate: 67.9 g
cholesterol: 46.3 mg
fat: 9.2 g
fiber: 6.6 g
protein: 18.3 g
saturatedFat: 3.5 g
servingSize: -
sodium: 984.8 mg
sugar: 46.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.

  3. Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.

  4. Bake in preheated oven until beginning to dry around the edges, about 1 hour.

Recipe Yield

8 servings

Recipe Note

This is a pretty good baked bean dish that can serve as a side dish or a main dish.

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