Ramen Scrambled Eggs recipe
All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Ingredients
- 1 (3 ounce) package ramen noodles (any flavor) 1 teaspoon chopped fresh parsley, or to taste 1 tablespoon vegetable oil ½ onion, chopped 2 eggs 1 teaspoon water, or as desired 1 pinch salt
Nutrition Info
- 342.7 caloriescarbohydrate: 13.5 gcholesterol: 372.1 mgfat: 26 gfiber: 1.4 gprotein: 14.5 gsaturatedFat: 5.9 gservingSize: -sodium: 594.7 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Ramen Scrambled Eggs
Directions
-
Bring a pot of water to a boil, add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.
Heat oil a non-stick skillet over medium heat, cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
Whisk eggs, water, and salt together in a bowl, pour into same skillet as noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.