Ramen Chicken Noodle Soup recipe

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Ingredients

3 ½ cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth
1 teaspoon soy sauce
1 teaspoon ground ginger
1 dash black pepper
1 medium carrot, sliced diagonally
1 stalk celery, sliced diagonally
½ red bell pepper, cut into 2-inch-long strips
2 green onions, sliced diagonally
1 clove garlic, minced
4 ounces broken-up uncooked ramen noodles
1 cup cooked, shredded boneless, skinless chicken breast meat

Nutrition Info

111.2 calories
carbohydrate: 7.4 g
cholesterol: 30.7 mg
fat: 4 g
fiber: 1.4 g
protein: 11.6 g
saturatedFat: 1 g
servingSize: -
sodium: 1057.2 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.

  2. Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.

Recipe Yield

4 servings

Recipe Note

This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.

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