Ramen Cabbage Salad recipe

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Ingredients

½ large head cabbage, coarsely chopped
1 (3 ounce) package ramen noodles, crushed
½ cup sunflower seeds
½ cup vegetable oil
3 tablespoons white sugar
3 tablespoons distilled white vinegar

Nutrition Info

266.2 calories
carbohydrate: 16.2 g
cholesterol: : -
fat: 22.6 g
fiber: 3.2 g
protein: 1.8 g
saturatedFat: 3 g
servingSize: -
sodium: 81.8 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss together the cabbage, noodles and sunflower seeds or almonds.

  2. Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.

Recipe Yield

4 to 6 servings

Recipe Note

This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!

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