Raita with a Kick recipe

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Ingredients

1 green chile pepper, stemmed
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro
2 tablespoons water, or as needed
1 cup Indian-style yogurt (such as Gopi™)
salt to taste

Nutrition Info

43.5 calories
carbohydrate: 5.4 g
cholesterol: 3.7 mg
fat: 1 g
fiber: 0.2 g
protein: 3.5 g
saturatedFat: 0.6 g
servingSize: -
sodium: 82.9 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chile pepper, mint, cilantro, and 2 teaspoons water in a grinder, grind into a paste.

  2. Stir chile paste and yogurt together in a bowl. Thin with remaining 4 teaspoons water. Season with salt.

Recipe Yield

4 servings

Recipe Note

A mint and cilantro yogurt dip that is essential to spice up your Pakistani appetite. It's great to have alongside kebabs, curries, samosa, and basically any savory dish.

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