Raita recipe

All Recipes Side Dish Sauces and Condiments Recipes

Ingredients

1 cup plain yogurt
1 cup sour cream
3 cucumbers, seeded and chopped
1 tomato, seeded and chopped
1 teaspoon ground cumin
½ teaspoon paprika
4 cloves crushed garlic
salt and pepper to taste

Nutrition Info

195.7 calories
carbohydrate: 13.3 g
cholesterol: 33.3 mg
fat: 14.4 g
fiber: 1.3 g
protein: 5.5 g
saturatedFat: 8.9 g
servingSize: -
sodium: 64.7 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika and garlic.

  2. Add cucumbers and tomatoes, toss and chill before serving.

Recipe Yield

4 servings

Recipe Note

Raita is usually considered an Indian salad. This is great served with any spicy dish!

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