Raisin Sauce for Ham II recipe

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Ingredients

½ cup brown sugar
2 tablespoons cornstarch
1 teaspoon mustard powder
1 tablespoon white vinegar
1 cup raisins
¼ teaspoon grated lemon zest
1 tablespoon lemon juice
1 ½ cups water

Nutrition Info

59.9 calories
carbohydrate: 15.2 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 3.8 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.

Recipe Yield

2 1/2 cups

Recipe Note

A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham.

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