Raisin Oatmeal Cookies recipe
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Ingredients
- ½ cup shortening 1 cup white sugar 2 eggs ¼ cup milk 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon 1 cup raisins 1 ⅔ cups quick cooking oats
Nutrition Info
- 99.1 caloriescarbohydrate: 15.8 gcholesterol: 12.1 mgfat: 3.5 gfiber: 0.7 gprotein: 1.6 gsaturatedFat: 1.3 gservingSize: -sodium: 72.7 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Raisin Oatmeal Cookies
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Add the raisins and quick oats, mix until just combined. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.