Raisin Nut Bread recipe

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Ingredients

2 cups all-purpose flour
⅔ cup white sugar
1 tablespoon baking powder
½ teaspoon baking soda
¾ teaspoon ground cinnamon
1 egg, beaten
1 cup applesauce
3 tablespoons butter, melted
1.3 cups chopped walnuts
1 cup raisins

Nutrition Info

272.7 calories
carbohydrate: 39.3 g
cholesterol: 23.1 mg
fat: 11.8 g
fiber: 2 g
protein: 4.9 g
saturatedFat: 2.8 g
servingSize: -
sodium: 164.8 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

  2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins, pour batter into prepared loaf pan.

  3. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.

Recipe Yield

1 - 9x5 inch loaf

Recipe Note

This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.

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