Raisin Cookies recipe

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Ingredients

2 cups packed brown sugar
1 cup shortening
2 eggs
3 cups all-purpose flour
1 teaspoon ground cinnamon
1 ¾ teaspoons baking soda
¾ cup milk
¾ cup raisins

Nutrition Info

300.8 calories
carbohydrate: 45.3 g
cholesterol: 21.5 mg
fat: 12.4 g
fiber: 0.9 g
protein: 3.4 g
saturatedFat: 3.2 g
servingSize: -
sodium: 142.2 mg
sugar: 27.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, cream the shortening and brown sugar. Add eggs, mix well. Sift together the flour, cinnamon and baking soda, stir into the creamed mixture. Finally, stir in the milk and the raisins.

  3. Drop dough by rounded spoonfuls onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.

Recipe Yield

3 dozen

Recipe Note

These raisin cookies are soft and spicy. A wonderful winter snack.

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