Raisin Brown Bread recipe
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Ingredients
- 2 cups boiling water 1 cup rolled oats 2 tablespoons shortening 3 tablespoons brown sugar 4 teaspoons salt 1 cup molasses ½ cup warm water (110 degrees F/45 degrees C) 1 teaspoon white sugar 2 tablespoons active dry yeast 3 cups warm water (110 degrees F/45 degrees C) 12 cups bread flour 1 ½ cups raisins 1 ½ teaspoons ground cinnamon
Nutrition Info
- 39.7 caloriescarbohydrate: 8.8 gcholesterol: : -fat: 0.6 gfiber: 0.4 gprotein: 0.4 gsaturatedFat: 0.1 gservingSize: -sodium: 157.9 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Raisin Brown Bread
Directions
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Combine boiling water, oats, shortening, brown sugar, salt, and molasses. Allow to cool.
Stir 1/2 cup warm water and 1 teaspoon white sugar until sugar is dissolved. Sprinkle yeast over this mixture, and proof while oats are cooling.
Add 3 cups of warm water to the cooled oat mixture. Stir in yeast. Begin stirring in flour 1 cup at a time until it begins to get hard to stir. Dredge raisins in flour, and mix with cinnamon, mix into the dough. Turn onto a lightly floured surface, and knead in enough flour to make a soft but not sticky dough. Cover. Let rise for 1 to 2 hours in a warm place, or until dough doubles in size.
Divide dough into 5 parts. Shape loaves, and place into greased 9 x 5 inch loaf pans.
Bake in a preheated 375 degree F (190 degree C) oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 20 minutes. Cool on wire racks.