Raisin Amber Pie recipe

All Recipes Dessert Recipes Pies Custard and Cream Pie Recipes Meringue Pie Recipes

Ingredients

4 egg yolks
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon salt
1 cup buttermilk
1 tablespoon melted butter
1 cup raisins
1 (9 inch) unbaked pie crust
2 egg whites

Nutrition Info

332.3 calories
carbohydrate: 54.6 g
cholesterol: 107.5 mg
fat: 11.5 g
fiber: 1.8 g
protein: 5.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 470.3 mg
sugar: 38.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)

  2. In a large bowl, beat egg yolks and sugar until creamy. Blend in flour, cinnamon, allspice and salt. Beat in buttermilk and melted butter. Stir in raisins. Pour filling into pie shell.

  3. Bake in the preheated oven for 30 to 40 minutes, or until filling is set.

  4. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Bake or 8 to 10 minutes, until lightly browned.

Recipe Yield

1 - 9 inch pie

Recipe Note

A rich buttermilk custard with raisins topped with meringue.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Raisin Amber Pie Recipe, simple recipe Raisin Amber Pie, recipe Raisin Amber Pie, recipe Raisin Amber Pie, Raisin Amber Pie recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe raisin, , prima recipes , baking , tasty recipe best recipes