Rainbow Salad recipe

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Ingredients

1 (3 ounce) package black cherry flavored Jell-O® mix
1 (3 ounce) package cherry flavored Jell-O®
1 (3 ounce) package lime flavored Jell-O® mix
1 (3 ounce) package lemon flavored Jell-O®
1 (3 ounce) package orange flavored Jell-O® mix
1 (3 ounce) package orange-pineapple flavored Jell-O®
1 (3 ounce) package strawberry flavored Jell-O®
9 cups boiling water
1 ½ cups evaporated milk

Nutrition Info

240.4 calories
carbohydrate: 49.6 g
cholesterol: 10 mg
fat: 2.6 g
fiber: : -
protein: 7.2 g
saturatedFat: 1.6 g
servingSize: -
sodium: 269.6 mg
sugar: 49.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In separate bowls mix the black cherry, lime, orange and strawberry flavored gelatins with 1-1/2 cups boiling water and let each cool to room temperature.

  2. In separate bowls, prepare the cherry, lemon and orange-pineapple flavored gelatins with 1 cup boiling water and add 1/2 cup evaporated milk when each cools to room temperature.

  3. Add the room temperature black cherry flavored gelatin to a 13x9 inch pan and refrigerate until chilled. Follow with a layer of the cherry flavor, lime flavor, lemon flavor, orange flavor, orange-pineapple flavor and strawberry flavor, allowing each layer to cool before adding the next.

Recipe Yield

6 to 12 servings

Recipe Note

This gelatin salad recipe is so pretty in a glass cake pan!

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