Rainbow Pasta Salad II recipe

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Ingredients

1 (16 ounce) package tri-colored pasta assortment
2 large tomatoes, diced
1 large cucumber, peeled and diced
1 red onion, finely chopped
1 (16 ounce) bottle Italian-style salad dressing

Nutrition Info

387.1 calories
carbohydrate: 51.7 g
cholesterol: : -
fat: 16.7 g
fiber: 2.5 g
protein: 8.3 g
saturatedFat: 2.7 g
servingSize: -
sodium: 924 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and rinse in cold water.

  2. In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.

Recipe Yield

8 servings

Recipe Note

This is a really quick and easy pasta salad. Great for picnics and BBQ's.

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