Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips recipe

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Ingredients

4 whole wheat tortillas, each cut into 8 triangles
olive oil cooking spray
2 tablespoons white sugar
½ teaspoon ground cinnamon
8 strawberries, chopped
½ peach, chopped
½ green apple, chopped
¼ cup chopped purple grapes
¼ cup blueberries
¼ cup crushed pineapple

Nutrition Info

161.5 calories
carbohydrate: 43 g
cholesterol: : -
fat: 0.8 g
fiber: 3.9 g
protein: 4.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 226.3 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Spray tortilla triangles with cooking spray. Combine sugar and cinnamon in a resealable plastic bag. Add triangles and shake to coat. Place triangles on a baking sheet.

  3. Bake in the preheated oven until crisp, 10 to 12 minutes.

  4. Combine strawberries, peach, apple, grapes, blueberries, and pineapple in a bowl. Stir to mix. Serve salsa with cinnamon chips.

Recipe Yield

4 servings

Recipe Note

This award-winning recipe was made by my 11-year-old daughter Rebecca. It's a colorful, good-for-you fruit snack anyone is sure to love.

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