Rainbow Chard with Bacon recipe

All Recipes Side Dish Vegetables Greens

Ingredients

2 bacon slices, chopped
1 onion, diced
1 clove garlic, minced
1 bunch rainbow chard, chopped
sea salt to taste

Nutrition Info

94.5 calories
carbohydrate: 10 g
cholesterol: 9.9 mg
fat: 4 g
fiber: 2.8 g
protein: 6.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 612.1 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet over medium-low heat, cook and stir until browned, about 5 minutes. Add onion and garlic, cook, stirring constantly, 1 minute more.

  2. Place chard into skillet, sprinkle with salt. Cover and reduce heat, cook until tender, about 10 minutes. Turn chard with tongs to distribute onions and garlic, cook, covered, until flavors meld, 3 to 5 minutes more.

Recipe Yield

2 servings

Recipe Note

This nutritious dish of sweet and colorful greens is packed full of flavor and easy to make.

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