RAGÚ® No-Frying Eggplant Parmesan recipe

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Ingredients

2 cups plain dry bread crumbs
2 medium eggplants, peeled and cut into 1/4-inch-thick slices
4 large eggs, beaten with
3 tablespoons water
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
½ cup reduced-fat grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese

Nutrition Info

Directions

  1. Preheat oven to 350 degrees F. Place bread crumbs in medium bowl.

  2. Dip eggplant slices in egg mixture, then bread crumbs. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.

  3. Evenly spread 1 cup Sauce in 13 x 9-inch baking dish. Layer ½ of the baked eggplant slices, then 1 cup Sauce and 1/4 cup Parmesan cheese, repeat layers. Cover with aluminum foil and bake 45 minutes.

  4. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.

Recipe Yield

6 servings

Recipe Note

Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner.

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