RAGÚ® No Boiling Beefy Baked Ziti recipe

All Recipes Trusted Brands: Recipes and Tips Ragu®

Ingredients

1 ½ pounds lean ground beef
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
2 cups water
1 cup part-skim ricotta cheese
2 tablespoons grated reduced-fat Parmesan cheese
12 ounces uncooked ziti pasta
¾ cup shredded part-skim mozzarella cheese

Nutrition Info

Directions

  1. Preheat oven to 400 degrees F. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.

  2. Combine Sauce and water in large bowl. Stir in browned ground beef, ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.

  3. Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

Recipe Yield

8 servings

Recipe Note

Quick and easy, this baked ziti will help save you time and be a hit with the family.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: RAGÚ® No Boiling Beefy Baked Ziti Recipe, simple recipe RAGÚ® No Boiling Beefy Baked Ziti, recipe RAGÚ® No Boiling Beefy Baked Ziti, recipe RAGÚ® No Boiling Beefy Baked Ziti, RAGÚ® No Boiling Beefy Baked Ziti recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe ragÚ®, , prima recipes , baking , tasty recipe best recipes