Ragout de Boulettes (Pork Meatball Stew) recipe
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Ingredients
- ¼ cup all-purpose flour 2 pounds ground pork 1 onion, finely chopped ¼ teaspoon ground cloves ¼ teaspoon ground cinnamon ¼ teaspoon ground mustard powder salt and ground black pepper to taste ¼ cup butter 4 cups boiling water
Nutrition Info
- 405.2 caloriescarbohydrate: 5.8 gcholesterol: 118.4 mgfat: 29.5 gfiber: 0.5 gprotein: 27.7 gsaturatedFat: 12.9 gservingSize: -sodium: 162.3 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Ragout de Boulettes (Pork Meatball Stew)
Directions
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Place flour in a saucepan or small skillet. Heat over medium-high heat, whisking constantly until light brown, 6 to 7 minutes. Remove from heat.
Mix pork, onion, cloves, ground cinnamon, mustard powder, salt, and pepper in a mixing bowl, shape in small meatballs. Sprinkle the meatballs with about half of the toasted flour.
Melt butter in a saucepan, add meatballs and cook until browned. Stir in water, cover and let simmer for 1 hour.