Radishes Simmered with Thyme recipe
All Recipes Side Dish Vegetables
Ingredients
- 1 cup water 1 tablespoon white wine 1 clove garlic, minced 1 tablespoon minced red onion ⅛ teaspoon dried thyme leaves salt and pepper to taste 20 radishes, trimmed 1 pinch white sugar
Nutrition Info
- 10 caloriescarbohydrate: 1.6 gcholesterol: : -fat: : -fiber: 0.4 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 11 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Radishes Simmered with Thyme
Directions
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Pour the water into a small saucepan along with the wine, garlic, onion, and thyme. Bring to a boil over high heat, then season to taste with salt and pepper. Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 6 to 8 minutes.
Remove the radishes to a serving dish with a slotted spoon and keep warm. Bring the liquid to a boil over high heat, and add a pinch of sugar. Boil until the liquid has reduced by half, then pour over the hot radishes.