Radish Top Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Ingredients

2 tablespoons butter
1 large onion, diced
2 medium potatoes, sliced
4 cups raw radish greens
4 cups chicken broth
⅓ cup heavy cream
5 radishes, sliced

Nutrition Info

165.5 calories
carbohydrate: 17.9 g
cholesterol: 31.6 mg
fat: 9.3 g
fiber: 3.2 g
protein: 3.8 g
saturatedFat: 5.5 g
servingSize: -
sodium: 688.1 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.

  2. Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.

  3. Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.

Recipe Yield

6 servings

Recipe Note

This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick and rich, and so hearty. I recommend eating it with a loaf of crusty bread!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Radish Top Soup Recipe, simple recipe Radish Top Soup, recipe Radish Top Soup, recipe Radish Top Soup, Radish Top Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe radish, , prima recipes , baking , tasty recipe best recipes