Radish Revival recipe

All Recipes Side Dish Vegetables

Ingredients

1 bunch radishes, trimmed
1 teaspoon salt
¼ teaspoon ground mixed peppercorns
1 sprig fresh cilantro, for garnish

Nutrition Info

3.9 calories
carbohydrate: 0.8 g
cholesterol: : -
fat: : -
fiber: 0.4 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 590 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the radishes in a bowl, and sprinkle with salt and peppercorns. Toss until evenly mixed. Serve garnished with a sprig of cilantro.

Recipe Yield

4 servings

Recipe Note

Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes (and peppers) are served as frequently as french fries are in the U.S., and I think it's a lovely food tradition. So here's to a radish revival!

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