Radish Green Frittata recipe
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Ingredients
- 1 tablespoon olive oil 2 ounces leeks, chopped 1 bunch raw radish greens 8 large eggs 4 tablespoons grated Parmesan cheese 2 tablespoons heavy whipping cream 4 radishes, shredded
Nutrition Info
- 249.5 caloriescarbohydrate: 7.2 gcholesterol: 386.6 mgfat: 17.7 gfiber: 2.8 gprotein: 16.7 gsaturatedFat: 6.2 gservingSize: -sodium: 248.9 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Radish Green Frittata
Directions
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Heat olive oil in an oven-safe skillet over medium heat. Cook and stir leeks until softened and separated, 3 to 5 minutes. Add radish tops and cook until wilted, 3 to 5 minutes more.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Whisk eggs, grated Parmesan cheese, and heavy cream together in a bowl. Pour egg mixture into the skillet with the leek mixture and reduce heat to medium-low. Cover and allow to cook until edges are firm and have begun to pull away from the sides of the skillet, 5 to 10 minutes.
Place skillet under the broiler and cook until cheese is browned on top, 3 to 5 minutes.
Remove skillet from the broiler. Allow to rest for 10 minutes before serving. Top with shredded radishes. Serve warm or cold.