Radish Dip recipe

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Ingredients

4 cloves garlic, peeled
6 radishes, quartered
2 (8 ounce) packages cream cheese, softened

Nutrition Info

99.1 calories
carbohydrate: 1.1 g
cholesterol: 30.8 mg
fat: 9.8 g
fiber: : -
protein: 2.2 g
saturatedFat: 6.2 g
servingSize: -
sodium: 83.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.

Recipe Yield

2 cups

Recipe Note

This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables.

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