Name: Radish Cream Cheese Spread recipe
Ingredients: 1 (8 ounce) package cream cheese, softened;2 tablespoons milk, or as needed;1 bunch radishes, finely chopped;1 bunch fresh dill, chopped

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Ingredients

1 (8 ounce) package cream cheese, softened 2 tablespoons milk, or as needed 1 bunch radishes, finely chopped 1 bunch fresh dill, chopped

Nutrition Info

134.7 calories carbohydrate: 1.8 g cholesterol: 41.1 mg fat: 13.1 g fiber: 0.3 g protein: 3.1 g saturatedFat: 8.2 g servingSize: - sodium: 119 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Combine cream cheese and milk in a bowl and stir until smooth. Mix in radishes and dill.

Recipe Yield

6 servings

Recipe Note

I am always looking for ways to use radishes as I grow lots of them in my garden. This easy spread with cream cheese, radishes, and dill tastes great on any kind of bread or you can serve it with crackers as an appetizer.