Name: Radish and Butter Spread recipe
Ingredients: 1 cup unsalted butter, at room temperature;½ bunch radishes, finely chopped;½ bunch fresh chives, chopped;½ teaspoon lemon juice;salt to taste

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Ingredients

1 cup unsalted butter, at room temperature ½ bunch radishes, finely chopped ½ bunch fresh chives, chopped ½ teaspoon lemon juice salt to taste

Nutrition Info

165.2 calories carbohydrate: 0.4 g cholesterol: 48.8 mg fat: 18.5 g fiber: 0.2 g protein: 0.4 g saturatedFat: 11.7 g servingSize: - sodium: 19.8 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Mix butter, radishes, chives, and lemon juice in a bowl and season with salt.

Recipe Yield

10 servings

Recipe Note

If you don't know what to do with the radishes from your yard or your CSA box - mix them with butter and you'll have a delicious spread! Tastes fantastic on any kind of farmer's or homemade bread. Store in the refrigerator for up to 2 days.