Rachel's Snappy Balsamic Dressing recipe

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Ingredients

½ cup balsamic vinegar
½ cup olive oil
2 cloves garlic, pressed
2 teaspoons crushed fennel seed
½ teaspoon salt
1 teaspoon pepper

Nutrition Info

132.6 calories
carbohydrate: 3 g
cholesterol: : -
fat: 13.6 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 150.1 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a jar with a tight fitting lid, or cruet with a stopper, combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper. Seal, and shake vigorously to mix. Shake again just before serving.

Recipe Yield

1 cup

Recipe Note

A mouth puckering tangy salad dressing with fennel used as accent.

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