Rachel's Crockpot Seafood Cheese Dip recipe
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Ingredients
- 1 (8 ounce) package processed cheese food (such as Velveeta®) 2 tablespoons reduced-fat cream cheese 1 ½ cups sour cream ½ cup cooked small shrimp ½ cup cooked crabmeat, flaked ½ cup cooked lobster, flaked 2 teaspoons seafood seasoning (such as Old Bay®) 1 teaspoon Worcestershire sauce 1 loaf (1/2-inch-thick) slices French bread, lightly toasted
Nutrition Info
- 308.2 caloriescarbohydrate: 29.3 gcholesterol: 60.6 mgfat: 14.5 gfiber: 1.1 gprotein: 15.3 gsaturatedFat: 8.5 gservingSize: -sodium: 777.4 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Rachel's Crockpot Seafood Cheese Dip
Directions
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Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.