Rachel's Cream Cheese Fruit Salad recipe

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Ingredients

2 pears
2 apples, cored and chopped
2 ripe bananas, sliced
1 pint fresh strawberries, sliced
3 cups seedless grapes
½ lemon, juiced
8 ounces fat-free strawberry cream cheese
½ cup packed light brown sugar
2 teaspoons vanilla extract
½ tablespoon ground cinnamon
1 cup fat-free pretzels, broken

Nutrition Info

233 calories
carbohydrate: 55.4 g
cholesterol: 4.7 mg
fat: 0.7 g
fiber: 6 g
protein: 5.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 266.7 mg
sugar: 37.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss.

  2. Blend together the cream cheese, brown sugar, vanilla and cinnamon, add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.

Recipe Yield

8 servings

Recipe Note

This recipe is fat free and great! The pretzels add a crunchiness, and can be replaced but nuts if you like. Enjoy!

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