Rachel's Chocolate Egg Cream recipe
All Recipes Drinks RecipesIngredients
- ¼ cup chocolate syrup 2 tablespoons milk 1 cup seltzer water
Nutrition Info
- 224.5 caloriescarbohydrate: 50.3 gcholesterol: 2.4 mgfat: 1.4 gfiber: 1.9 gprotein: 2.6 gsaturatedFat: 0.8 gservingSize: -sodium: 74.1 mgsugar: 38.7 gtransFat: : -unsaturatedFat: : -
Directions Rachel's Chocolate Egg Cream
Directions
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Mix the chocolate syrup and milk together until smooth in a large glass. Gradually pour in the seltzer water, stirring to combine (mixture will foam). Drink immediately.