\"Special\" Roasted Potatoes recipe
All Recipes Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Ingredients
- 2 pounds new yellow potatoes, halved 3 sprigs fresh rosemary 3 cloves garlic, whole, peeled, bruised 2 bay leaves 2 tablespoons salt 2 tablespoons olive oil 1 pinch cayenne pepper 1 pinch kosher salt
Nutrition Info
- 162.3 caloriescarbohydrate: 27.8 gcholesterol: : -fat: 4.7 gfiber: 2.5 gprotein: 3.2 gsaturatedFat: 0.7 gservingSize: -sodium: 2401.7 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions \"Special\" Roasted Potatoes
Directions
-
Place potatoes in a large pot with water. Bruise the rosemary with the dull side of a knife blade and place in the pot. Add garlic, bay leaves, and salt. Bring to a boil, simmer for 5 minutes. Drain, let potatoes air dry.
Preheat oven to 375 degrees F (190 degrees C).
When potatoes are thoroughly dry, transfer them back to the pot. Drizzle with olive oil, cayenne pepper, and a pinch of salt. Stir to coat. Transfer potatoes to a rimmed sheet pan. Bake until potatoes are golden brown and crusty, and the flesh is creamy and soft, about 35 to 45 minutes, depending on the size of the potatoes.