\"Special\" Baked Potatoes with Caviar and Lox recipe

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Ingredients

2 russet potatoes
¾ cup sour cream
1 (3 ounce) package cream cheese, softened
¼ cup butter
4 green onions, chopped
salt and ground black pepper to taste
4 ounces thinly sliced lox
2 ounces caviar

Nutrition Info

816 calories
carbohydrate: 44.7 g
cholesterol: 264.8 mg
fat: 60.4 g
fiber: 5.5 g
protein: 27.7 g
saturatedFat: 36.2 g
servingSize: -
sodium: 900 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Pierce potatoes with a fork. Wrap in a sheet of aluminum foil.

  2. Bake in the preheated oven until tender when pierced with a fork, about 1 hour.

  3. Mix sour cream and cream cheese together in a bowl.

  4. Slice the baked potatoes in half. Divide butter evenly over potatoes. Spoon the sour cream mix inside. Sprinkle green onions on top. Season with salt and pepper. Top with lox and caviar.

Recipe Yield

2 potatoes

Recipe Note

Not the cheapest to make, so save it for your birthday or another special occasion.

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