\"Skinny\" Chicken Tacos recipe
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Ingredients
- 1 pound thinly sliced chicken breasts, cut into thin strips 3 limes, juiced, divided 2 teaspoons ground cumin, divided 2 teaspoons garlic powder, divided 2 teaspoons ground chipotle pepper, divided 2 red bell peppers, cut into thin strips 1 red onion, thinly sliced 2 jalapeno peppers - stemmed, seeded, and thinly sliced 4 multi-grain tortillas, or more to taste 1 bunch cilantro, chopped
Nutrition Info
- 272 caloriescarbohydrate: 37.2 gcholesterol: 64.6 mgfat: 3.9 gfiber: 5.1 gprotein: 29.3 gsaturatedFat: 0.9 gservingSize: -sodium: 293.9 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions \"Skinny\" Chicken Tacos
Directions
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Combine chicken, juice of 1 lime, 1 teaspoon cumin, 1 teaspoon garlic powder, and 1 teaspoon chipotle pepper in a bowl, allow to marinate for 10 minutes.
Saute red bell peppers, onion, jalapeno peppers, juice of 1 lime, 1 teaspoon cumin, 1 teaspoon garlic powder, and 1 teaspoon chipotle pepper in a large non-stick skillet over medium-high heat until vegetables are tender yet crisp, about 5 minutes.
Transfer chicken mixture to a separate non-stick skillet over medium-high heat, saute until chicken is no longer pink in the center, 5 to 10 minutes.
Layer tortillas between paper towels on a microwave-safe plate, heat in microwave until warmed, 10 to 20 seconds.
Spoon vegetables and chicken onto tortillas, top with cilantro and lime juice.