\"Oh Fuddgge\" Fudge recipe

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Ingredients

1 ¾ cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 pinch salt
1 (13 ounce) jar marshmallow cream
1 (12 ounce) bag semisweet chocolate chips
¾ cup chopped nuts
2 teaspoons vanilla extract

Nutrition Info

79.1 calories
carbohydrate: 11.3 g
cholesterol: 0.6 mg
fat: 3.9 g
fiber: 0.3 g
protein: 0.6 g
saturatedFat: 1.2 g
servingSize: -
sodium: 28.8 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 9x13-inch pan.

  2. Combine sugar, margarine, evaporated milk, and salt in a medium saucepan. Bring to a full rolling boil. Boil for 5 minutes, stirring constantly, until fudge reaches 234 degrees F (112 degrees C) on a candy thermometer.

  3. Remove from heat. Add marshmallow cream, chocolate chips, nuts, and vanilla extract, mix well until blended. Pour into the prepared pan and refrigerate until firm.

  4. Cut into seventy-eight 1 1/2-inch squares.

Recipe Yield

78 pieces

Recipe Note

When I think of fudge, I think of Ralphie in \"A Christmas Story\" who slips and says a swear word when helping his father change a tire. This delicious creamy fudge recipe came from my friend Karen's mom, Marge. It uses less sugar than most fudge recipes and is easy to make. Watch \"A Christmas Story\" and enjoy a creamy piece of fudge!

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