Name: "Fruit Smoothie" No-Bake Cheesecake from PHILADELPHIA® recipe
Ingredients: 2 cups HONEY MAID Graham Cracker Crumbs;6 tablespoons butter, melted;3 tablespoons sugar;4 (8 ounce) packages PHILADELPHIA Neufchatel Cheese, softened;¾ cup sugar;1 (12 ounce) package frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained;1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed

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Ingredients

2 cups HONEY MAID Graham Cracker Crumbs 6 tablespoons butter, melted 3 tablespoons sugar 4 (8 ounce) packages PHILADELPHIA Neufchatel Cheese, softened ¾ cup sugar 1 (12 ounce) package frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained 1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed

Nutrition Info

321.4 calories carbohydrate: 29.9 g cholesterol: 51.5 mg fat: 18.9 g fiber: 0.4 g protein: 5 g saturatedFat: 12.3 g servingSize: - sodium: 337 mg sugar: 15.9 g transFat: : - unsaturatedFat: : -

Directions

Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar, press onto bottom of pan. Refrigerate while preparing filling.
Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries, beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.

Recipe Yield

1 13x9 cheesecake

Recipe Note

Probably the best homemade cheesecake I've ever made or eaten. Everyone I've made it for loves it too.

Alternatives to this recipe

\"Fruit Smoothie\" No-Bake Cheesecake from PHILADELPHIA®