\"Egg Not\" (Eggless Eggnog) recipe
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Ingredients
- 5 cups milk, divided ½ cup white sugar 1 (3.4 ounce) package instant vanilla pudding mix 1 ½ teaspoons rum-flavored extract ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice ¼ teaspoon ground ginger
Nutrition Info
- 171.8 caloriescarbohydrate: 31 gcholesterol: 12.2 mgfat: 3.1 gfiber: 0.2 gprotein: 5.1 gsaturatedFat: 2 gservingSize: -sodium: 234.2 mgsugar: 28.6 gtransFat: : -unsaturatedFat: : -
Directions \"Egg Not\" (Eggless Eggnog)
Directions
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Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth, pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.