\"Bluebarb\" Blueberry Rhubarb Crisp recipe
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Ingredients
- ¼ cup brown sugar ¼ cup white sugar ¼ cup oats 1 teaspoon all-purpose flour 1 pinch ground cinnamon 1 cup chopped rhubarb 1 cup blueberries ½ cup all-purpose flour ⅓ cup oats 1 pinch ground cinnamon 1 pinch ground nutmeg ½ cup melted butter, divided
Nutrition Info
- 291.8 caloriescarbohydrate: 35.7 gcholesterol: 40.7 mgfat: 16.1 gfiber: 2.2 gprotein: 2.7 gsaturatedFat: 9.9 gservingSize: -sodium: 113.3 mgsugar: 20 gtransFat: : -unsaturatedFat: : -
Directions \"Bluebarb\" Blueberry Rhubarb Crisp
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Whisk brown sugar, white sugar, 1/4 cup oats, 1 teaspoon flour, and a pinch of cinnamon together in a bowl. Add rhubarb and blueberries, stir to coat. Pour mixture into a small baking dish.
Stir 1/2 cup flour, 1/3 cup oats, cinnamon, and nutmeg together in a bowl, add enough butter to create a crumbly topping, about 1/2 of the butter. Sprinkle crumbly topping over rhubarb mixture, and drizzle remaining butter over the top.
Bake in the preheated oven until golden and bubbling, 20 to 30 minutes. Cool for 5 minutes before serving.