Quinoa with Rabbit and Kale recipe
All Recipes Meat and Poultry Recipes Game Meats Rabbit
Ingredients
- 2 teaspoons coconut oil ½ cup onion, chopped 4 cups chicken stock 2 cups quinoa 4 cups chicken stock 2 cups cooked shredded rabbit meat 1 teaspoon ground coriander 1 teaspoon ground cumin ½ teaspoon cayenne pepper 4 cups chopped baby kale
Nutrition Info
- 419.2 caloriescarbohydrate: 43.9 gcholesterol: 65.9 mgfat: 12.3 gfiber: 5.4 gprotein: 32.8 gsaturatedFat: 3.8 gservingSize: -sodium: 1156 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Quinoa with Rabbit and Kale
Directions
-
Melt coconut oil in a Dutch oven over medium-high heat. Saute onion in hot oil until browned and softened, 5 to 10 minutes. Add quinoa, saute until fragrant and toasted, about 3 minutes.
Stir chicken stock, rabbit meat, coriander, cumin, and cayenne pepper into quinoa mixture, bring to a boil, reduce heat to medium-low, cover the Dutch oven with a lid, and simmer until liquid is almost completely absorbed, about 15 minutes. Stir kale into rabbit mixture and continue simmering until liquid is completely absorbed and quinoa is tender, about 5 minutes more.