Quinoa with Mushrooms recipe

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Ingredients

1 tablespoon olive oil
1 (8 ounce) package mushrooms, chopped
1 onion, chopped
1 clove garlic, minced
1 tablespoon butter
1 ½ cups quinoa, rinsed
3 cups chicken broth
⅓ cup grated Parmesan cheese

Nutrition Info

233.5 calories
carbohydrate: 30.6 g
cholesterol: 10 mg
fat: 8.5 g
fiber: 3.7 g
protein: 9.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 103.4 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a skillet over medium heat. Cook and stir the mushrooms, onion, and garlic in the hot oil until browned, about 5 minutes, set aside.

  2. Melt the butter in a pot over medium-high heat. Add the quinoa to the melted butter and let it brown, about 3 minutes. Pour the chicken broth over the quinoa, bring to a boil. Cover and reduce heat to low, simmer 10 minutes. Stir in the sauteed mushroom mixture and cook another 2 minutes. Sprinkle with Parmesan cheese to serve.

Recipe Yield

6 servings

Recipe Note

Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf.

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