Quinoa with Carrots and Raisins recipe
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Ingredients
- ¼ cup olive oil 1 yellow onion, diced 2 carrots, grated 1 ¼ cups raisins 1 tablespoon pumpkin pie spice 1 ½ cups quinoa ¾ cup chopped cilantro 1 ½ cups orange juice 1 ½ cups water ¼ cup chopped walnuts
Nutrition Info
- 419.5 caloriescarbohydrate: 66.1 gcholesterol: : -fat: 15.3 gfiber: 5.9 gprotein: 8.8 gsaturatedFat: 2 gservingSize: -sodium: 26.5 mgsugar: 27.5 gtransFat: : -unsaturatedFat: : -
Directions Quinoa with Carrots and Raisins
Directions
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Heat olive oil in a large saucepan over medium heat. Cook and stir onion, carrots, raisins, and pumpkin pie spice until onion becomes golden, about 5 minutes. Stir in quinoa and cilantro and allow to toast for a few minutes. Pour orange juice and water in and stir well, bringing to a boil. Reduce heat cook until all the liquid is absorbed, about 15 minutes. Remove from heat and let stand for 5 minutes, then add walnuts. Fluff with a fork and serve.