Quinoa Summer Salad with Feta recipe

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Ingredients

2 cups water
1 cup quinoa
1 (4 ounce) package feta cheese, crumbled
1 small cucumber, thinly sliced
1 roma (plum) tomato, diced
1 tablespoon lemon juice
1 tablespoon cider vinegar
1 tablespoon olive oil
1 teaspoon dried dill weed
1 teaspoon salt
1 teaspoon ground black pepper

Nutrition Info

269.8 calories
carbohydrate: 30.8 g
cholesterol: 25.1 mg
fat: 11.9 g
fiber: 4.1 g
protein: 10.1 g
saturatedFat: 4.7 g
servingSize: -
sodium: 911.7 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Refrigerate quinoa in a large bowl until cool, about 30 minutes.

  2. Stir feta cheese, cucumber, tomato, lemon juice, vinegar, olive oil, dill weed, salt, and black pepper into quinoa.

Recipe Yield

4 servings

Recipe Note

This a great healthy side dish or a quick lunch, if you have more than one serving.

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