Quinoa Spinach Salad recipe
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Ingredients
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2 cups water
1 cup uncooked quinoa
½ (10 ounce) bag fresh spinach, chopped
6 hard-boiled eggs, chopped
¼ cup walnuts, toasted
¼ cup toasted sunflower seeds
1 ¼ cups ranch dressing
Nutrition Info
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300.4 calories
carbohydrate: 14.2 g
cholesterol: 135.3 mg
fat: 23.6 g
fiber: 2.1 g
protein: 8.2 g
saturatedFat: 3.8 g
servingSize: -
sodium: 338.2 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -
Directions Quinoa Spinach Salad
Directions
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Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Remove from heat, uncover and allow to cool, about 30 minutes.
Toss quinoa, spinach, hard-boiled eggs, walnuts, and sunflower seeds in a large bowl until combined. Top with ranch dressing.