Quinoa Pudding recipe

All Recipes Dessert Recipes Custards and Pudding Recipes

Ingredients

1 ½ cups water
¾ cup quinoa
2 cups whole milk
2 ripe bananas
2 tablespoons white sugar
salt to taste
½ tablespoon butter
½ teaspoon vanilla extract

Nutrition Info

269.3 calories
carbohydrate: 46 g
cholesterol: 13.6 mg
fat: 6 g
fiber: 3.8 g
protein: 9.2 g
saturatedFat: 2.7 g
servingSize: -
sodium: 65.1 mg
sugar: 19.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse and drain the quinoa. Bring water and quinoa to a boil in a saucepan over high heat, stirring occasionally. Reduce heat, cover, and simmer for 15 minutes. Remove from the heat.

  2. Blend together the milk, bananas, sugar, and salt in the bowl of a blender or food processor until smooth. Pour the milk mixture into the saucepan with the quinoa.

  3. Place the pan over medium heat. Cook and stir until the mixture becomes thick and creamy, 5 to 10 minutes. Remove from the heat. Stir in the butter and vanilla and serve warm.

Recipe Yield

4 servings

Recipe Note

A quinoa version of rice pudding for those who want to find new ways to use this supergrain.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Quinoa Pudding Recipe, simple recipe Quinoa Pudding, recipe Quinoa Pudding, recipe Quinoa Pudding, Quinoa Pudding recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe quinoa, , prima recipes , baking , tasty recipe best recipes