Quinoa Pilaf With Mushrooms recipe

All Recipes Side Dish Grain Side Dish Recipes

Ingredients

1 tablespoon olive oil
1 small shallot, chopped
½ cup thinly sliced cremini mushrooms
1 ½ cups quinoa, rinsed and drained
½ teaspoon fresh thyme leaves
1 bay leaf
1 ½ teaspoons kosher salt
freshly ground black pepper to taste
3 cups vegetable stock

Nutrition Info

290.3 calories
carbohydrate: 45.4 g
cholesterol: : -
fat: 7.4 g
fiber: 6.5 g
protein: 9.9 g
saturatedFat: 0.5 g
servingSize: -
sodium: 1083.8 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large saucepan over medium heat and swirl olive oil around the inside of the pan to coat. Cook shallot in the hot oil until translucent, about 3 minutes, stir in cremini mushrooms, cooking and stirring until mushrooms are browned, 8 to 10 minutes. Stir quinoa, thyme, bay leaf, kosher salt, and black pepper into mushroom mixture. Cook, stirring often, until quinoa gives off a slightly toasted fragrance, about 5 minutes.

  2. Pour vegetable stock into quinoa mixture (stock may spatter a bit), stir to combine. Bring to a full boil, reduce heat to low, and cover pan, simmer until liquid is absorbed, about 15 minutes. Remove from heat and fluff quinoa pilaf with a fork, cover pan and let pilaf stand 10 more minutes to steam dry.

Recipe Yield

4 servings

Recipe Note

Quinoa is not a grain, but a seed.

Do you like the recipe? Share this tasty recipe!